109 days from transplant. A beautiful copper colored strong skin gives this variety great long term storage. The nicely shaped 4 - 6” medium sized bulbs are grown with foliage that contain a nice layer of wax which acts as a natural barrier to fungal diseases, such as Purple Blotch, Botrytis and Stemphylium Leaf Blight.
FOR BEST RESULTS
Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth.
To Start Early Indoors: Sow 1 in. apart in a container of seed starting mix and cover 1/4 in. deep. Provide a strong light source until seedlings are 2 to 3 in. tall. Transplant 4 in. apart, burying crowns 1 in. deep.
To Start Outdoors: Sow seeds in well-worked, fertile soil in full sun. Space 1 in. apart in rows 8 in. apart. Cover 1/4 in. deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4 in. spacing, using the tasty thinnings.
Before planting, thoroughly work compost or well-aged manure and bonemeal into the soil. Keep onions well weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season. The “bite” or spiciness of onions depends on your soil type and composition.
HARVEST AND USE
Harvest midsummer when bulbs are sized up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.
Soil temperature: 60 - 65 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 6 - 12 days
Grow on temperature day: 55 - 60 degrees fahrenheit
Weeks indoor: 5 - 8 weeks
Maturation days: 109 days