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Feature:

Unique tree shape: The Chinese Ugly Pear tree has a unique tree shape, with a plump umbrella-shaped crown and interestingly twisted branches.
Fruit shape: The ugly pear fruit is oblate or oval in shape, with a rather unique appearance, with an uneven surface and sometimes some spots.
Peel Color: Peel color ranges from green to golden, and may take on a golden-orange-red hue when ripe.
Delicate pulp: The pulp is white, tender and delicate, with a refreshing texture and sweet aroma.

Taste and Flavor:

Sweet and Juicy: The Chinese Ugly Pear is a delightful fruit with sweet, juicy flesh and a crisp texture.
Rich Aroma: The fruit exudes a light pear aroma, making it one of the favorite fruits for many people.
Suitable for raw food or cooking: Chinese ugly pears can be eaten raw or used in cooking, such as making pear juice, pear jam, etc.

Nutritional value:

Rich in vitamins and minerals: Chinese ugly pears are rich in vitamin C, vitamin K, fiber, potassium and other nutrients.
Low calorie and high nutrition: It is a low-calorie and high-nutrition fruit, suitable for healthy diet.

Use and match:

Eat alone or with: Chinese ugly pear can be eaten directly or with other fruits, nuts, yogurt, etc.
Cooking application: Suitable for making fruit salad, pear jam, pear juice and other dishes.