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Fruit Radish Seeds are an ideal choice for home gardeners and farmers. Radishes are a cool-season crop, which means they do best in the spring and fall. They are an excellent source of vitamins A, C, and K. Radishes can be eaten raw or cooked, and they are an excellent source of potassium too.
- Expected Blooming Period :- Spring
- Sunlight Exposure :- Full Sun
- Expected Planting Period :- Spring
- Product Care Instructions :- Moist Soil
Fruit radishes have a mild flavor, not pungent or bitter like some other radish varieties. They typically have a mildly sweet flavor and retain the crisp texture of radishes, making them a versatile ingredient in gourmet meals.
Fruit radish can be eaten raw and is often used in salads and eaten raw because of its refreshing taste. In addition, they are also suitable for cooking and can be used in stews, stir-fries, roasts and pickles. The diverse uses of fruit radishes create a wealth of culinary possibilities.
PLANTING / HARVESTING NOTES：
Directly sow radish seeds in loose soil after danger of frost in early spring, and again in late summer for fall crop (the latter is best for this variety). In frost free areas, sow in the fall. Space rows at least 6" apart, and thin seedlings to 2-3" apart within the row. Consider scattering seeds in bands 2-3” wide, 10 seeds per foot. Use row covers to keep out late season pests that munch brassicas.
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