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Pineapple Fruit Radish is not only delicious in taste, but also attracts people's attention because of its unique purple color. They can be used in a variety of culinary creations to brighten up the table, and are also packed with healthy nutrients that offer health benefits.

Feature:

Appearance: The most distinguishing feature of the Purple Beauty Fruit Radish is its bright purple skin, which makes it stand out in the vegetable section. They are usually round or slightly flattened in shape, resembling a small fruit.

Taste: Purple Beauty fruit radish flesh is generally tender and juicy, not as harsh or pungent as some other radish varieties. This makes them very pleasant in taste.

Flavor: Purple Beauty Fruit Radish generally has a sweet flavor and is relatively less spicy. This makes them ideal for eating raw or adding to a variety of dishes.

Use:

Eat Raw: Purple Beauty Fruit Radish can be sliced or cubed and eaten raw as a snack or part of a vegetable platter. Their sweet flavor and purple appearance make them an eye-catching addition to the table.

Salads: These radishes can be cut into cubes or thinly sliced and added to salads to add color and texture.

Cooking: Purple Beauty Fruit Radish can be cooked, steamed or roasted and used in a variety of cooking including stews and roasts.

Pickled: They can also be pickled for preservation or flavoring.

Benefits:

• It contains very high enzymes, which have the function of breaking down protein. For friends who like to eat meat, supplementing high-enzyme vegetarian food is a good way of health care.
• Flame purple heart, full of anthocyanins. Common radishes are white and green hearts, and very few purple hearts, but the fleshy part of pineapple radish is completely purple, and the fleshy intermittent is mixed with white supply veins, and even the skin is purple. The whole body is full of anthocyanins. You don’t need to eat blueberries or cherries this winter. A pineapple radish with anthocyanins can also meet your anthocyanin needs.