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🌿Pea Shoots microgreens produce delicious sweet-tasting, crunchy pea tips. Their twisted tendrils and leaf tips make a fabulous looking garnish to top off a dish like a Masterchef Pro.They are as easy to grow and can be grown all year round indoors or under glass.
🌿Unlike most sprouts, Pea Shoots are grown in shallow flats of soil in bright sunlight. When the stems are 4 to 10 inches tall with small leaves and tendrils, munch on them raw, toss them into salads, lightly saute them or make Pea Shoot Pesto for a wonderfully fresh, sweet and delicate Pea flavor!
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Planting tips：
Seed selection and soil: Choose high-quality pea seeds and sow them in soft, well-drained soil.
Sowing: Sow the seeds on the soil surface, cover with a thin layer of soil, keep moist, about 1-2 cm deep.
Light and temperature: Likes plenty of sunlight, suitable for growth at 16-22℃.
Watering: Keep the soil moist but not waterlogged to avoid root rot.
Harvesting: The tender stems and leaves can be harvested after 10-15 days.
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