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Banana Passion Fruit, Passiflora mollissima, is a South American species producing oblong, yellow fruits named for their similarity in color and shape to a small banana. Climbing vines can reach 20 to 25 feet in length, Banana Passion Fruit is a vigorous plant, able to mature and bear fruit in just one year. In its native habitat in South America, the vines can live for 15 to 20 years, and one single vine can produce 150 to 300 fruits per year.

Passiflora Seeds - Open Pollinated Seed Attracts Bees, Attracts Butterflies, Attracts Hummingbirds, Attracts Pollinators, Edible, Fast Growing

Season: Perennial
Height: 20 feet
Bloom Season: Summer through Fall
Environment: Sun/Partial Shade
Soil Type: Rich/Average/Moist well-drained, pH 6.1-7.8
USDA Zones: 3-10
Sow Indoors: Spring (6-8 weeks before last frost)
Sow Outdoors: Spring/Fall
Seed Depth: 1/4 inch
Germination Time: 21-28 Days

It is the "King of Vitamin C" among fruits, and one passion fruit is equivalent to eight oranges. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, etc., 165 kinds of substances beneficial to the human body. It is also known as the king of VC (vitamins) among fruits, and has a unique taste.

When to Plant Passiflora Seeds

The optimal time to plant Passiflora is during late winter or early spring.

Where to Plant Passiflora Seeds

This vine flourishes in subtropical and warm-temperate regions. In tropical areas, it often thrives at higher elevations but can adapt to various climates. Passiflora is hardy to temperatures in the mid-20°F range. In colder areas, it may defoliate or die back but will regrow from the roots.

How to Plant Passiflora Seeds
Before planting, we recommend soaking seeds for 24 to 48 hours to encourage germination. 

Passiflora is typically grown from seeds but can also be propagated from cuttings. For seed germination, it is recommended to provide bottom heat at temperatures of 70°F to 80°F, resulting in germination anywhere from one to six weeks. 

Pretreatment of passiflora seeds is essential due to their hard seed coat and slow sprouting nature. The simplest pretreatment method involves soaking the seeds in warm water for 24 to 48 hours just before planting. Optionally, seeds can be lightly scarified with sandpaper to enhance seed coat permeation.

How to Care for Passiflora
To ensure the best results, water your Passiflora well and keep the soil consistently moist, but not wet or soggy. This will help your plants produce a healthy, uniform crop.

The edible fruits can be enjoyed fresh or used as flavoring for drinks. They are commonly used in South America to enhance the flavor of ice creams, beverages, and cocktails. The plants produce a yellow, oval shaped passion fruit with bright yellow skin and orange pulp that is very tasty!

TIP:the vine is more manageable and serves as a beautiful garden ornamental.