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🥦Romanesco cauliflower, also known as pagoda cauliflower, originates from the region of Rome, hence its name. It is a variety of cabbage that thrives in a wide range of climates, boasting high adaptability. With a high survival rate, Romanesco cauliflower is well-suited for cultivation in various weather conditions.

🥗The efficacy and nutrition of pagoda vegetables:

The pagoda cabbage, rich in potassium, boasts a Vitamin C content of 70.6mg/100g, which is 40 times higher than regular cauliflower, 20 times higher than apples, and 10 times higher than tomatoes. Additionally, it contains carotene, phosphorus, magnesium, and other trace elements. Due to its low calorie and low sugar content, pagoda cabbage is highly suitable for individuals aiming to lose weight and for those with diabetes.