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This Ornamental Kale mix has been hybridized to have purple and creamy white colors alongside beautiful rich hues of green. While you could eat ornamental kale it has been bred for looks and not taste.
Start kale seeds indoors approximately 6-8 weeks before the last spring frost. Harden them off and transplant outdoors 2-3 weeks prior to the expected last frost.
Choose a sunny location with well-draining soil. In warmer climates, consider a spot with partial shade for optimal growth.
Prepare the Soil: Ensure the soil is well-drained, fertile, and rich in organic matter. Kale prefers slightly acidic to neutral soil with a pH of 6.0 to 7.5.
Sow the Seeds: Sow the kale seeds directly into the prepared garden bed or container. Plant the seeds about 1/4 inch deep and space them 12 to 18 inches apart to allow ample room for growth.
Provide Adequate Water: Keep the soil consistently moist but not waterlogged. Water the newly planted seeds gently to avoid disturbing them.
Ensure Proper Sunlight: Ornamental kale thrives in full sun to partial shade. Choose a location that receives at least 6 hours of sunlight per day for optimal growth.
Monitor Growth: As the kale seeds germinate and seedlings emerge, continue to monitor their growth. Thin out the seedlings if necessary to ensure proper spacing and airflow between plants.
Fertilize Regularly: Apply a balanced fertilizer according to the manufacturer's instructions to promote healthy growth and vibrant foliage.
Control Pests and Diseases: Keep an eye out for common pests such as aphids, cabbage loopers, and cabbage worms. Use organic pest control methods if needed and remove any diseased plants promptly.
Harvest and Enjoy: Ornamental kale can be enjoyed for its colorful foliage throughout the fall season. Harvest leaves as needed for decorative arrangements or leave the plants in the garden to enjoy their beauty until the first frost.
Plant seeds 1/4" deep and water soil regularly. Place your transplants about 24 inches apart for larger heads, or closer for smaller heads.
Harvest kale when the head is firm throughout when squeezed. Keep in mind that kale is a heavy feeder, extracting more nutrients from the soil. Avoid planting it near tomatoes, strawberries, and broccoli for optimal growth.
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