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Old cucumbers are not old! They are a variety of cucumber that is able to mature on the vine, turning the skin into an orange/brown color. They are perfectly edible, and in fact, they are considered a delicacy in many parts of Asia! 

Why Choose Old Cucumber?

Nutrient-Rich: Packed with essential vitamins and minerals, Old Cucumber offers a nutritious addition to your meals, promoting health and vitality with every bite.

Robust Flavor: Experience the depth of flavor that sets Old Cucumber apart. Its subtle sweetness and delicate texture add depth to soups, stews, and stir-fries, creating unforgettable dishes.

Planting Suggestions:

Sunlight: Old Cucumber thrives in full sun, basking in at least 6-8 hours of sunlight daily. Plant in a sunny spot in your garden or on your balcony to ensure optimal growth and fruit development.

Soil and Watering: Choose well-draining soil enriched with compost or organic matter to provide nutrients for healthy growth. Water regularly to keep the soil evenly moist, especially during hot weather.

Support: As the Old Cucumber vine grows, provide sturdy support such as trellises or fences to keep it off the ground and promote proper airflow around the plant.