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Jade mushroom melon, also known as "ice cream melon"! 🍨🍈The pulp is soft and glutinous, and the sweetness melts into residue! The skin is thin, the meat is soft and juicy! The combination of sweetness and moisture creates a sweet early summer taste!

🍭🍭🍭 Among the many excellent varieties of melons and fruits, the fruit of the jade mushroom is as round as a small ball. Different from other crispy melons, the mature jade mushroom melon is soft and juicy. Take a spoonful and put it into your mouth softly, and it will crisp up immediately. It turns into a sweet juice, and the wonderful taste is as smooth as milk ice cream, and slowly melts in the mouth like cold snowflakes, leaving only the pleasant sweetness, which is really intoxicating.

⦿It smells mellow and tastes sweet, sweet but not greasy🌈

⦿ Irrigation with mountain spring water, physical insect control, ripe fruit picking

⦿Rich in dietary fiber, vitamins and high nutritional value

⦿Low calorie, about 20 calories per 100 grams (about 1/6 ice cream)🧊

✨Effects of Jade Mushroom

• Clearing away heat and relieving heat is the most important effect of Yuru melon, because Yuru melon contains a large amount of carbohydrates and is rich in citric acid. After eating, it can replenish water, clean up heat toxins in the body, clear away heat, detoxify and prevent heatstroke. role.
  
• To protect the liver, Yuru melon is rich in carotene and amino acids, which can improve the detoxification function of the human liver.
  
• Replenish energy, fourth diuresis and detoxification.