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Are you looking to add some fresh and flavorful onions to your meals?
Try our Green Onion seeds!Our seeds are Non-GMO and grown using sustainable methods, ensuring that you are getting the best quality product.
- Green Onions are perennial; featuring dark green, long, and tubular leaves.
- They contain small fleshy bulbs; lustrous leaves are best for eating fresh, preparing salads, and making garnishes.
- They have a spicy, fresh aroma that is relatively mild and not as pungent as onions.
- Green onions are known for their fast growth feature and are ready to reap the leaves within 60 to 80 days.
- Although they can reach up to the height of three feet, they are usually harvested once they reach one foot.
- Best planted in spring, green onions are adapted to a variety of soils and locations.
|Hardiness Zone:||Annual 3-10|
|Days to Maturity:||70-100|
|Days to Germination:||4-10|
|Growth Habit:||Bulbous and well-rooted upright|
|Soil Preference:||Sandy, loose, composted, well-drained|
|Temperature Preference:||55-75 °F|
|Light Preference:||Full sun|
How to grow green onions?
Sunlight: Sunlight is a primary source of energy for plants. They use sunlight energy to prepare food through a process, in the presence of water and carbon dioxide, known as photosynthesis. Green onions need full sunlight conditions to perform at their maximum potential. Therefore, it’s crucial to select a spot that receives maximum sunlight throughout the year.
Soil requirements:Green onions love and adore well-draining, sandy loamy, or loam soil with soil pH ranging from slightly acidic to neutral range. To boost the performance of soil, when planting, add a layer of mulch 6 to 8 inches deep. A layer of organic matter around the roots of green onions can boost their overall growth and health.
Watering:Green onions don’t have a deep root system. Thus, watering the soil frequently, to keep the soil moist always, is very important. Don't get carried away; watering too much can promote root rot and the development of other fungal and bacterial diseases.
Fertilizers: Fertilizers work like medicines. If your scallions or green onions are showing any signs of diseases or ill-growth, add a layer of balanced fertilizers and follow the label instructions. According to the veteran scallions or green onion growers, fertilizers that are high in nitrogen such as fish emulsion works like magic and help them grow green at a faster pace.
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