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🍋Golden golden cream papaya, the flesh is bright red, sweet and juicy, with the fragrance of milk🥛. It tastes like ice cream in the mouth, and it is the ceiling of the papaya world.

The pulp is delicate and soft, and the taste is extremely sweet🍭. Once softened, it melts in your mouth and becomes watery~👍Break your perception of papaya‼ ️Each one is low in calories🌟

🍊🍨Golden Cream Papaya is rich in aroma, juicy, sweet and delicious, and rich in nutrients. Papaya is rich in nutrients, as well as a large amount of protein, trace elements, and water-soluble fiber, which can replenish energy, anti-aging, and beautify the skin.

🌱✨ Golden Cream Papaya Growing Guide ✨🥭

1. Prepare good soil:
Choose loose, well-drained soil and add organic fertilizer to provide adequate nutrients. Make sure the soil pH is between 6 and 6.5.

2. Sowing and planting:
Broadcast or sow Golden Cream Papaya seeds as deeply as directed on the package. The distance between each seed should be maintained appropriately so that the seedlings can grow fully.

3. Care and moisturizing:
Keep the soil moist but avoid overwatering. Make sure your plants get enough sunlight to help them grow and ripen their fruits.

4. Routine care:
Weed, fertilize, and check for pests and diseases regularly. Ensuring a good growing environment for plants will help stabilize yield and fruit quality.

5. Harvest and enjoy:
Wait for the golden butter papaya to fully ripen, with the skin turning golden and slightly elastic when pressed lightly. Enjoy the fresh, sweet fruit or add it to recipes to create a variety of delicious treats!

Follow these simple steps and you'll be on your way to a bountiful harvest of golden buttery papayas that come with the fun and flavor of growing them! 🌿🥭🌞