Coleus, Chocolate Covered Cherry
Coleus, Chocolate Covered Cherry
Coleus, Chocolate Covered Cherry
Coleus, Chocolate Covered Cherry
Coleus, Chocolate Covered Cherry
Coleus, Chocolate Covered Cherry

Coleus, Chocolate Covered Cherry

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Non-fading bold pattern for sun and shade.

Coleus, Chocolate Covered Cherry displays one of the best foliage patterns – the rose center on each leaf is surrounded by deep mahogany and edged with a thin green margin. This impressive variety performs well in planters and small space gardens in both sun and shade. Great for planting in combinations with impatiens and begonias.

Coleus may be grown from seed sown early indoors and transplanted outside after frost, or from potted plants.

Sowing Seed Indoors:

  • Sow indoors 6-8 weeks before last frost using a seed starting kit.
  • Sow sees shallowly lightly covered with fine seed starting soil.
  • Keep the soil moist at 65-85 degrees. Coleus can benefit with bottom heat.
  • Seedlings emerge in 12-21 days
  • As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
  • Thin to one seedling per cell when they have two sets of leaves.
  • Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
  • Transplant hardened-off seedlings to the garden after the frost.
  • Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning.  This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

    Planting Potted Plants in the Garden:

    • Select a location in full to part shade with good rich well-drained organic soil protected from wind.
    • Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
    • Most plants respond well to soils amended with organic matter. Compost is a wonderful form of organic matter with a good balance of nutrients and an ideal pH level, it can be added to your planting area at any time. If compost is not available, top dress the soil after planting with 1-2 inches of organic mulch, which will begin to breakdown into compost. After the growing season, a soil test will indicate what soil amendments are needed for the following season.
    • Plants should stand 12 inches apart in the garden.
    • Dig a hole for each plant large enough to amply accommodate the root ball. 
    • Set level with the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand leaving a slight depression around the plant to hold water. 
    • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.
    • Use the plant tag as a location marker. 
    • Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.

    All of my seeds are tested and guaranteed. Most of my seeds are fresh off of my own plants.

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