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🎃Chopping Melon is a plant of the Cucurbitaceae family and a variant of the Chinese pumpkin.

Feature:

• Its roots are a taproot system, and its stems and vines grow vigorously. The main vine can grow to 4-6 meters, and the longest can grow to more than 10 meters.
• The skin is green, the flesh is delicate, tender, thin-skinned, fragrant and glutinous and delicious. The yield is high, with flowers and fruits from spring to autumn, and each plant bears 4-6 melons.
• Rich in nutrients, the melon has thin skin and tender flesh, and is fragrant and glutinous. It is delicious in stir-fry, stir-fry, stuffing and soup.
• During the growth period, you can chop and eat as much as you like. Eat fresh melons every day.
• Heals quickly. The cut section heals quickly and does not affect the normal growth of the melon.

Cultivation points:

• Soaking seeds to accelerate germination. Generally, we dry the seeds for about 2 to 3 hours before soaking, and then scald the seeds with 55-degree hot water for two minutes. The suitable temperature for seed germination is 25-28 degrees. Soak the seeds in warm water for 24 hours before germination and sowing.
• The seedlings are about 30 days old and planted after 3-4 leaves. The spacing between rows is 1*2 meters.
• After climbing the vines, pull and tie the melon vines along the pole, leaving 3 forked vines. The main vines are 2 meters long and all the front and side vines are removed. Only then can the main vines start to set the melons.
• After flowering, artificial pollination can be carried out, but an elevated frame is required.

🌱How to Grow

Select a Sunny Spot: Choose a location with partial to full sunlight for optimal growth.

Well-Draining Soil: Ensure the soil is well-draining and enriched with organic matter.

Sow Seeds: Plant chopping melon seeds and provide a light covering of soil.

Watering Wisdom: Keep the soil consistently moist, especially during the growing season.

Enjoy the Beauty: Watch as these vines transform your space into a haven of natural elegance.