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🍈Apple balsam pear, with dense bright white pearl grains on the fruit surface, sugar degree up to 6 degrees, crisp, sweet and juicy taste, thick and fat fruit type, beautiful shoulder shape, early growth and strong growth.
Specification
Balsam pear Seeds
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🌱Germination Rate | Purity | Neatness | 💦Moisture Content | Storage |
≥85% | ≥95% | ≥98% | ≤8% | Dry, Cool |
Fresh delivery, thin skin and thick meat, fresh and fender, endless aftertaste.
The taste is crisp andjuicy, and can be eaten direcfly or as a vegefable.
The inside is crystal clear, crisp and refreshing, tender and slag-free. In the hot summer, come to a plate of fried bitter gourd fo clear heat and relieve fire, which is rich in nufrients.
1. Choose a suitable location: Apple balsam pear needs sufficient sunlight, so choose a sunny location for planting.
2. Prepare the soil: balsam pear prefers fertile, well-drained soil. You can improve the soil before planting by adding organic matter to improve fertility.
3. Planting: Sow the seeds indoors in advance, and then transplant the seedlings outdoors when the temperature is suitable.
4. Plant spacing: Depending on the variety and desired plant size, determine the appropriate spacing between plants, usually 2 to 3 feet.
5. Water: Keep the soil moist but don't overwater to avoid root rot. Balsam pear needs relatively consistent moisture.
6. Fertilizer: Apply a balanced fertilizer regularly during the growing season to promote healthy growth and fruit formation.
7. Support: Balsam pear often require support because they are vines. Provide supports or fencing to support plant growth.
8. Pruning: Prune balsam pear plants regularly to control their growth and shape and promote ventilation and light.
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